Chocolate Banana Muffins

This isn't from a cookbook. It's off of the Weight Watchers website. I have an over abundance of bananas that are going to go to waste unless I find a use for them and this recipe uses 3 of them.










Chocolate Banana Muffins

From the kitchen of LITTLENYAMA

Servings | 18
Estimated POINTS® value per serving | 2
Course | Breakfast


Ingredients
1 1/4 cup whole-wheat flour
1/4 cup unpacked brown sugar
1/4 cup Splenda
1/2 tsp table salt
1/2 tsp baking soda
1/4 tsp baking powder
1/4 cup fat-free vanilla yogurt
1 large egg, beaten
2 medium egg whites, beaten
3 large bananas, ripe
1 cup uncooked old fashioned oats
1/4 cup chocolate chips
1/4 cup unsweetened baking cocoa

Instructions
Preheat oven to 350°F. In a large bowl, stir together dry ingredients. Add yogurt and eggs; mix thoroughly.

In a smaller bowl, mash bananas with a potato masher or fork. Add bananas, oatmeal, cocoa and chocolate chips to batter.

Spray muffin tins with cooking spray. Scoop 1/8 cup batter into each muffin tin and bake until tops firm to touch, 10-12 minutes. Remove from oven and allow to cool in pan for 5 minutes. Remove from tins to plate or wire rack and allow to cool.